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navy beans in crock pot

Navy Beans In Crock Pot

Navy Beans in a Crock Pot create a hearty, comforting dish with tender beans simmered alongside ham hock, onion, celery, and spices. Ideal for a filling meal, this slow-cooked recipe ensures creamy, flavorful beans, perfect as a main course or side dish. Easy to prepare and rich in taste.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course, Side Dish
Cuisine American, Spanish
Servings 8 People
Calories 192.3 kcal

Ingredients
  

  • 1/2 tsp Black pepper
  • 1 Bay Leaf
  • 1/2 cup Chopped onion
  • 2 cups Dried navy beans
  • 1 Minced garlic clove
  • 16 oz Chicken broth
  • 3 Diced Celery stalks
  • 1 tsp Dried Sage1
  • 1 Ham mock

Instructions
 

  • Place all of the ingredients in the crock pot.
  • .Add enough water to generously cover the beans.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Remove the ham hock.
  • Discard the fat and bones, and return the meat to the soup.
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