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A twist of orange peel being held over the Negroni on the white marble cooktop, releasing oils from the peel over the drink before dropping it in for garnish.

Negroni Recipe

This Negroni is a classic cocktail known for its balance of bitterness from the Campari, sweetness from the vermouth, and the sharp kick from the gin. A simple yet sophisticated drink with a citrusy garnish for a refreshing touch.
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Course cocktail
Cuisine italian-inspired
Servings 1
Calories 191 kcal

Equipment

  • Mixing glass
  • Stirring spoon
  • Strainer
  • Rocks glass
  • Large ice cube

Ingredients
  

  • 1 ounce gin
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • Garnish: Orange peel

Instructions
 

  • Mix: Add gin, Campari, and sweet vermouth to a mixing glass filled with ice. Stir until well-chilled.
    A mixing glass on the white marble cooktop filled with ice. Gin, Campari, and sweet vermouth are added, ready to be stirred until well-chilled.
  • Strain: Strain the mixture into a rocks glass over a large ice cube.
    The chilled Negroni being strained from the mixing glass into a rocks glass over a large ice cube on the white marble cooktop, capturing the drink’s vibrant red color
  • Garnish: Twist a piece of orange peel over the drink and drop it in for garnish.
    A twist of orange peel being held over the Negroni on the white marble cooktop, releasing oils from the peel over the drink before dropping it in for garnish.
  • Serve: Enjoy your Negroni!