No Bake Vegan Peach Cream Pie Recipe
This No-Bake Vegan Peach Cream Pie is a summer dream—creamy, fruity, and irresistibly easy! Made with fresh peaches and a silky dairy-free filling, it sets up beautifully in a buttery graham cracker crust. No oven needed, just chill and enjoy!
Equipment
- Mixing bowls
- Saucepan
- Whisk
- Potato masher
- Spatula or spoon
- Pie dish
Ingredients
Mix together
- 5 cups fresh peaches peeled and cut into large dices or chunks
- ½ cup Agave Nectar or sugar if preferred
- 1 tablespoon Lemon Juice
- Make the glaze
Make the glaze
- 1 cup Use 1 cup of the fresh peach chunks prepped above mash with potato masher in saucepan
- 1 ¼ cup peach nectar drained from peaches add water as needed to make 1 ¼ cups total
- 4 tablespoon Cornstarch
- ½ teaspoon Almond Extract optional
Instructions
- Prep the Peaches: Peel and cut peaches into chunks or slices. Toss with agave (or sugar) and lemon juice. Let them sit for 30 minutes to release juices.
- Make the Glaze: Drain peach nectar and add water to make 1 ¼ cups. Heat with 1 cup of peaches and cornstarch, mashing the peaches while whisking until thick and clear. Add almond extract if desired.
- Cool the Glaze: Let the glaze cool for at least 10 minutes before assembling the pie.
- Layer the Pie: Spread a little glaze on the pie crust, then layer peaches and glaze, finishing with a glaze layer on top.
- Chill the Pie: Refrigerate for 4-6 hours to set.
- Serve & Enjoy: Best enjoyed the same day or within 24 hours!
