Go Back
This image shows the finished potato salad being served, ready to be eaten at room temperature or after chilling.

No Onion Potato Salad

No Onion Potato Salad is a creamy, flavorful side dish made with tender potatoes, mayonnaise, mustard, and herbs. It's a simple, onion-free version that still packs a delicious punch, perfect for those looking for a classic salad without the onions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Salad
Cuisine American
Servings 15 people
Calories 211 kcal

Equipment

  • Fork (to test potato tenderness)
  • Grater (for eggs)
  • Large mixing bowl
  • Baking sheet

Ingredients
  

  • 5 hard-boiled eggs
  • 1½ tsp salt
  • 4 lbs red potatoes
  • ¾ tsp ground black pepper
  • 2 tbsp spicy brown mustard
  • 1 cup mayonnaise

Instructions
 

  • Preheat the oven to 450°F and boil your eggs.
    This image shows eggs boiling in a pot of water, preparing them for the salad.
  • Scrub potatoes, poke holes in them, and bake for 45 minutes until fork-tender.
    This image shows potatoes being scrubbed clean.
  • Once cooled, dice them into 1-inch cubes, leaving some skin on for texture.
    This image shows potatoes baking in the oven for 45 minutes until fork-tender.
  • Grate the boiled eggs instead of dicing for a smoother texture.
    This image shows boiled eggs being grated over the potato cubes for a smooth texture.
  • Mix in mayo, spicy mustard, salt, and pepper, then gently combine.
    This image shows mayo, spicy mustard, salt, and pepper being mixed with the diced potatoes and grated eggs in a large bowl.
  • Serve at room temperature or chill before serving.

Notes

  • Leaving some potato skin adds color and texture.