Nutella Banana Crepes
Nutella Banana Crepes are a delightful treat combining thin pancakes filled with creamy Nutella and sliced bananas. Quick to make, they're perfect for breakfast or dessert. Spread Nutella, add bananas, fold, and enjoy a decadent, satisfying bite. Ideal for any occasion, they're sure to please chocolate and banana lovers alike.
Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 1/2 tbsp Granulated sugar
- 1/2 tsp Salt
- 4 Large eggs
- 4 tbsp Unsalted butter, divided, for pan
- 1 1/4 cup Nutella
- 2 Medium ripe bananas, thinly sliced
- Powdered sugar, for dusting
Instructions
- In a medium bowl, whisk together eggs, milk, salt, sugar, and flour until smooth. Let the batter rest for 15 minutes, then whisk again.
- Heat a nonstick pan over medium heat. Melt 1 teaspoon of butter, swirling to coat.
- Pour in 1/4 cup of batter, swirling to cover the pan. Cook until the underside is lightly golden, about 1 to 1 1/2 minutes.
- Loosen the edges with a spatula and gently flip.
- Cook for another 45 seconds until golden. Transfer crepes to a plate and repeat, buttering the pan each time.
- Warm Nutella until spreadable. Spread 2 tablespoons of Nutella over half of each crepe, then layer with 1/4 cup of banana slices.
- Fold the uncovered half over the bananas to form a half moon, then fold in half again to create a triangle.
- Dust with powdered sugar, serve immediately, and enjoy!