Go Back
This image shows the fully baked Nutella cake with a rich, moist texture and indulgent chocolate flavor, ready to be sliced and served as a decadent dessert.

Nutella Cake Recipe

This Nutella cake is a rich, decadent treat featuring a moist, chocolatey crumb with the creamy, nutty flavor of Nutella. Its simple preparation and indulgent taste make it a perfect dessert for any occasion, sure to satisfy chocolate lovers and dessert enthusiasts alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 364 kcal

Equipment

  • Stand mixer with paddle attachment
  • Whisk attachment
  • 8-inch springform pan
  • Toothpick
  • Spatula

Ingredients
  

  • 4 eggs
  • 1 1/2 Nutella
  • 1/2 cup flour

Instructions
 

  • Preheat your oven to 350°F and lightly coat an 8-inch springform pan with baking spray.
  • Using a stand mixer fitted with the paddle attachment, beat the eggs on medium speed for 2-3 minutes until well mixed and slightly frothy.
    This image shows eggs being beaten in a stand mixer with the paddle attachment until they become frothy and slightly thick, an essential step for the Nutella cake batter.
  • Warm the Nutella in the microwave for a few seconds to make it easier to mix, then incorporate it into the eggs, continuing to beat until the mixture is fluffy and fully combined, which should take about 1 minute.
    This image shows warm Nutella being poured into the beaten eggs in the stand mixer, creating a smooth and fluffy Nutella cake batter as it is mixed.
  • Gently fold in the flour using a spatula, mixing until.
    This image shows flour being gently folded into the Nutella and egg mixture using a spatula, creating a smooth batter for the Nutella cake.
  • Transfer the batter to the prepared springform pan, spreading it evenly.
    This image shows the smooth Nutella cake batter being transferred into the greased 8-inch springform pan, spread evenly and ready to be baked.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.l just combined.
    This image shows the Nutella cake baking in the oven, with the top turning golden and the center slightly firm, signaling it’s almost done.
  • Cool and Serve
    This image shows a toothpick being inserted into the center of the Nutella cake to check for doneness, with the cake cooling on a wire rack afterward.

Notes

  • For a smoother texture, make sure to let the Nutella cool slightly before adding it to the beaten eggs.
  • If you prefer a richer flavor, consider adding a pinch of sea salt to the batter.