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This image shows a beautifully presented Nutella French toast on a plate, topped with a dusting of powdered sugar and fresh berries, capturing the indulgence of this breakfast treat.

Nutella French Toast Recipe

Nutella French toast is a decadent breakfast treat featuring thick slices of bread dipped in a rich egg mixture, then spread with creamy Nutella. Pan-fried to a golden brown, it's finished with powdered sugar and fresh fruit for an indulgent start to your day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 296 kcal

Equipment

  • Nonstick pan
  • Spatula
  • Whisk
  • Cooking spray
  • Shallow bowl

Ingredients
  

  • cooking spray
  • ¼ tsp vanilla extract
  • ¼ cup milk
  • 2 tbsp chocolate-hazelnut spread (like Nutella)
  • 1 large egg, beaten
  • 4 slices cinnamon bread (like Pepperidge Farm)

Instructions
 

  • Create two sandwiches by spreading a spoonful of chocolate-hazelnut cream on one side of two cinnamon bread slices, then topping each with another slice.
    This image shows creamy Nutella being generously spread on thick slices of cinnamon bread, preparing a rich filling for Nutella French toast.
  • In a wide, shallow dish, combine and mix the milk, beaten egg, and vanilla extract until well blended.
    This image shows milk, beaten egg, and vanilla extract being mixed together in a shallow bowl, creating the rich egg mixture for dipping the Nutella French toast.
  • Dip each sandwich into this mixture, allowing it to soak for about 15 seconds on each side until the bread is thoroughly moistened.
  • Prepare a non-stick skillet by lightly greasing it with cooking spray and heating it over medium-high heat.
  • Place the soaked sandwiches in the hot skillet and cook for approximately 2 minutes, or until the bottom side turns golden brown.
    This image shows Nutella French toast being cooked in a non-stick pan, with the bottom side turning golden brown and crispy.
  • Flip the sandwiches over and continue cooking for about 1 minute more, until the other side is also golden brown.
    This image shows the Nutella French toast being flipped in the pan, cooking the other side until it is evenly golden brown and perfectly crispy.

Notes

  • Ensure the bread is thoroughly soaked but not soggy to maintain a crisp texture.
  • Adjust the cooking time as needed, depending on your stove's heat and the thickness of the bread.