Oatmeal Banana Chocolate Chip Muffins
These Oatmeal Banana Chocolate Chip Muffins blend wholesome oats with ripe bananas and rich chocolate chips, creating a deliciously moist and satisfying treat. Perfect for a hearty breakfast or a delightful snack, they offer a sweet, nutty flavor in every bite.
Ingredients
- ½ cup semi-sweet chocolate chips
- 1½ cup whole wheat flour
- 3 bananas, mashed
- 1 cup rolled oats
- ½ tsp salt
- ¼ cup milk
- ½ cup brown sugar, lightly packed
- ¼ cup canola oil
- ½ tsp baking powder
- 2 large eggs
- ½ tsp baking soda
Instructions
- Preheat your oven to 375°F.
- Prepare a muffin tin by lining it with paper or silicone liners, or give it a light coating of cooking spray.
- In a large mixing bowl, blend together the flour, oats, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the eggs, oil, milk, and mashed bananas until well combined.
- Pour the wet mixture into the dry ingredients, stirring just until everything is moistened.
- Gently fold in the chocolate chips.
- Spoon the batter into the prepared muffin cups, filling each nearly to the top.
- Place in the preheated oven and bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.