Go Back
Serving the Soup

Old-Fashioned Potato Soup Recipe

This Old-Fashioned Potato Soup is a simple, cozy dish made with tender potatoes, creamy milk, and buttery goodness. It’s comforting, easy to make, and perfect for a warm, homemade meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 12
Calories 238 kcal

Equipment

  • Large pot
  • Colander
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Knife and Cutting Board

Ingredients
  

  • 5 pounds potatoes scrubbed peeled, and chopped into 1-inch pieces
  • water
  • 6 cups whole milk
  • 1½ teaspoons kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper adjust to taste
  • 2 tablespoons butter optional

Instructions
 

  • Place chopped potatoes in a pot and cover with water. Boil, then simmer for 15 minutes until fork-tender.
    Boiling the Potatoes
  • Drain the water and return the pot to the stove.
    Draining the Potatoes
  • Add milk and heat on medium until steaming, about 10 minutes (do not boil).
    Heating the Milk
  • Season with salt and pepper, then stir in butter until melted.
    Seasoning and Adding Butter
  • Remove from heat and serve warm.