Olivye Ukrainian Potato Salad Recipe
Looking for a yummy salad recipe that's perfect for parties or just a regular day? Try making Olivye Salad! Olivier salad is a classic Russian potato salad made with basic ingredients, often enjoyed at family gatherings and holidays. It's all about texture, with a creamy and addictive taste. It's perfect as a side dish, adding a burst of flavor to your BBQ spread!
Equipment
- Medium pot
- Knife
- Cutting Board
- Mixing bowls
- Spoon or spatula
Ingredients
- 1.5 pounds Potatoes peeled and chopped
- 1/2 pound Carrots chopped
- 1 pound Ham chopped
- 5 Hard-boiled Eggs chopped
- 3/4 cup Pickles diced
- 1/2 pound Frozen Peas thawed
- 1/2 cup Mayonnaise
- 1/4 cup chopped Fresh dill or 1 tablespoon dried dill
- 1 tsp Salt
- 1/2 tsp Black pepper
- About 1/4 cup of chopped Green onion
Instructions
- Boil the potatoes and carrots in a pot of water for 12-15 minutes until they're soft.
- While they cook, boil the eggs and chop everything else.
- Drain the potatoes and carrots, then rinse them with cold water.
- In a big bowl, mix the ham, pickles, peas, and eggs.
- Add the cooled potatoes and carrots.
- In a small bowl, mix the mayo, dill, salt, and pepper.
- Pour the mayo mixture into the big bowl and gently mix everything together.
- Put the salad in the fridge for at least 1 hour.
- Before serving, you can add a bit of olive oil on top to make it tasty and check if it needs more salt.
Notes
- Lighten it up by mixing half mayo with half sour cream for a healthier twist.
- Give it a Latin American flair by adding a pinch of cumin or chili powder to the dressing.
- For vegan friends, swap out regular mayo with vegan mayo and skip the eggs.
- Keep your veggies uniformly diced for a balanced taste and a classy presentation.
- Let all your ingredients cool completely before mixing to maintain the perfect texture.