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Orange Creamsicle Moonshine Recipe

This homemade orange moonshine is a sweet and smooth blend of orange juice, vanilla flavors, and a potent kick from everclear and vanilla vodka. Perfect for a fun and spirited treat!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 14 days
Total Time 14 days 1 hour 15 minutes
Course Beverage
Cuisine American
Calories 265 kcal

Equipment

  • Large pot
  • Stirring spoon
  • Measuring cups and spoons
  • Mason jars with lids
  • Refrigerator

Ingredients
  

  • 1 gallon Orange juice no pulp
  • 1 1/2 cup Sugar
  • 2 tbsp Vanilla extract
  • 1/2 cup French vanilla liquid coffee creamer
  • 3 cup 190 proof everclear
  • 1/2 cup Vanilla vodka
  • Mason jars w/ lids

Instructions
 

  • In a large pot, bring the orange juice, sugar, vanilla extract, and French vanilla coffee creamer to a boil. Stir until the creamer is fully incorporated.
    A top-down view of a large pot on a stovetop with a white marble cooktop background. Inside the pot, orange juice, sugar, vanilla extract, and French vanilla liquid coffee creamer are being stirred as the mixture comes to a boil. Steam rises from the pot, focusing on the creamy mixture being well incorporated.
  • Allow the mixture to cool to room temperature, about 1 hour.
  • Once cooled, add the everclear and vanilla vodka to the orange mixture. Stir well.
    A top-down view of the pot with the cooled orange mixture. Everclear and vanilla vodka are being poured into the mixture and stirred thoroughly, combining all the ingredients.
  • Pour the mixture into mason jars and seal them closed.
    A top-down view of mason jars on a clean kitchen countertop with a white marble cooktop background. The orange vanilla mixture is being carefully poured into the jars, filling them evenly.
  • Refrigerate and let sit for at least 2 weeks.
  • Shake well before serving.
    A top-down view of one of the mason jars being shaken on a white marble countertop after refrigeration. The jar is ready to be opened and served, focusing on the motion of recombining the contents.