Orange Whoopie Pies
Orange Whoopie Pies combine the soft, cakey texture of traditional whoopie pies with the bright, refreshing flavor of orange. Each pie features two tender, orange-infused cake rounds filled with a creamy, citrus-flavored filling, creating a delightful contrast of textures and flavors. Perfect for any occasion, these pies are easy to make and even easier to enjoy. With their vibrant color and irresistible taste, Orange Whoopie Pies are sure to bring a smile to anyone's face.
Equipment
- Mixing bowls
- Stand Mixer
- Micro plane
- Citrus Juicer
- Baking sheets
- Parchment paper
- Cooling rack
- Spatula
- Piping bag
Ingredients
- 2 1/2 cup Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 cup Canola Oil
- 1/2 cup + 2 tablespoon Buttermilk
- 1/2 cup Butter softened
- 1 tablespoon Vegetable Shortening
- 1 cup Sugar
- 1 large Egg
- 1 teaspoon Orange Flavoring
- Orange Color
- 1/2 cup Solid Vegetable Shortening
- 1/2 cup Butter softened
- 1 teaspoon clear Vanilla Extract
- 4 cups sifted Confectioner’s Sugar
- 1-2 tablespoons Milk
Instructions
- Preheat oven to 350 degrees.
- Mix your flour, baking powder, and baking soda in a bowl and set aside.
- Stir together your canola oil and buttermilk in a small bowl and set aside.
- Cream together the butter and vegetable shortening. Add sugar, and egg. Mix well. Add the flour, alternating with the buttermilk until all are combined.
- Add in orange flavoring and orange coloring. Blend until completely orange. Cover batter with plastic wrap and chill in the fridge for 30 minutes.
- Use a 1 tbl. scoop to place batter on a cookie sheet covered with parchment. Bake for 6-7 minutes. Let cool for 4 minutes on cooling rack. Once baked and cooled keep the cookies in a closed container until all of them are baked.
- Cream together the vegetable shortening and butter. Add extract. Gradually add the confectioners’ sugar and mix well, scraping the sides. Add milk a little at a time until you have a creamy consistency.
- Pipe the buttercream icing onto one side of the cookie. Top with another cookie.
- Serve and enjoy this tasty treat!
Notes
- Use Fresh Orange Zest and Juice: Freshly squeezed orange juice and zest will give your whoopie pies the most vibrant and authentic citrus flavor. Avoid using bottled juice as it lacks the freshness and intensity needed for this recipe.
- Chill the Dough: After mixing the dough, refrigerate it for about 30 minutes. Chilling helps the dough firm up, making it easier to scoop and shape into uniform rounds.
- Consistent Scooping: Use a cookie scoop or a tablespoon to ensure each cake round is the same size. This ensures even baking and makes it easier to assemble the pies.
- Don’t Overbake: Keep a close eye on the baking time. The cake rounds should be just set and slightly springy to the touch. Overbaking can result in dry and crumbly cakes.
- Make-Ahead Friendly: You can prepare the cake rounds and the filling ahead of time. Store the cake rounds in an airtight container at room temperature for up to two days, and refrigerate the filling for up to three days. Assemble the whoopie pies just before serving for the best texture and flavor.