Oven Baked Corned Beef Recipe
If you want a super simple and tasty way to cook corned beef, baking it in the oven is the answer! I used to have trouble getting it just right, but now I've got the hang of it. When you bake corned beef, it gets a crispy crust on the outside and stays juicy and tender inside. It's really easy to do, and the flavor is amazing! Baking corned beef is super easy, and it tastes way better than boiling it! Trust me, once you try it, you'll love baking corned beef brisket—it's so delicious!
Ingredients
- 1 4-pound Corned beef brisket with seasoning packet
- 1 cup Guinness or another stout beer
- 2 tbsp Dark brown sugar
- 2 tbsp Whole-grain mustard
Instructions
- Preheat the oven to 325°F.
- Soak the corned beef in cold water for 15 minutes.
- Drain and dry the corned beef.
- Put the corned beef in a baking dish.
- Pour the Guinness into the pan.
- Mix the brown sugar, mustard, and seasoning packet in a small bowl.
- Rub this mix on top of the corned beef.
- Cover the pan and bake for 4 hours.
- Remove the cover for the last 30 minutes of baking.
- Take the corned beef out of the oven and let it rest for 10 minutes before slicing.
Notes
- If your corned beef is bigger than 4 pounds, add 1 hour of cooking time for each extra pound.