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This image shows a bowl of creamy and smooth Palak Sauce, topped with a sprinkle of fresh herbs, showcasing its rich green color and inviting texture. Perfect for pairing with Indian dishes.

Palak Sauce

Palak Sauce is a rich and creamy spinach-based dish, featuring a blend of aromatic spices, garlic, ginger, and yogurt. This vibrant, flavorful sauce pairs perfectly with a variety of dishes, offering a nutritious and delicious addition to your meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course dips and sauces
Cuisine Indian
Servings 4 people
Calories 150 kcal

Equipment

  • Saucepan
  • Measuring SpoonsCutting Board
  • Blender
  • Frying Pan

Ingredients
  

  • 3/4 cup plain yogurt
  • 2 tsp garlic, minced
  • 2 tsp tomato sauce
  • 2 tsp ground cumin
  • 2 dried bird eye chilies
  • 1 tsp garam masala
  • 1 tbsp ghee
  • 1 packet frozen chopped spinach
  • 1 tsp ground coriander
  • Salt to taste
  • 1 tsp ginger, minced
  • 1/2 cup yellow onions, chopped

Instructions
 

  • Follow the packet instructions to heat frozen spinach in the microwave, or cook fresh spinach in a saucepan until wilted.
  • Drain any excess water from the spinach.
    This image shows spinach being cooked in a saucepan until soft and wilted, preparing the base for the vibrant Palak Sauce.
  • In a pan over medium-high heat, sauté garlic, ginger, chilies, and onions in ghee until fragrant.
    This image shows garlic, minced ginger, bird eye chilies, and chopped yellow onions sizzling in ghee, releasing aromatic flavors that enhance the Palak Sauce.
  • Reduce the heat to medium and stir in cumin, coriander, garam masala, and yogurt.
    This image shows ground cumin, coriander, garam masala, and plain yogurt being stirred into the sautéed onions, garlic, and ginger, creating a flavorful base for the Palak Sauce.
  • Add the cooked spinach and let it simmer for 5 minutes.
  • Incorporate the tomato sauce, mixing well.
    This image shows cooked spinach and tomato sauce simmering together in a pan, allowing the rich flavors to meld into a smooth, savory Palak Sauce.
  • Remove from heat and transfer the mixture to a blender.
  • Blend until smooth. Serve the hot spinach puree immediately.
    This image shows the cooked spinach and spice mixture being blended until smooth, creating a creamy and vibrant Palak Sauce, ready to serve.

Notes

  • For a creamier texture, you can stir in a bit of heavy cream or coconut cream before blending.
  • If you prefer a spicier kick, add extra chilies or a pinch of red pepper flakes during the sautéing process.