Pan Frances
Pan Frances is a delectable French toast made from rich, egg-soaked bread, then grilled to golden perfection. Lightly sweetened and often served with fresh fruit or syrup, it offers a comforting and indulgent start to your day.
Ingredients
- 2 tsp Sugar
- 2 thick bread slices
- ½ tsp ground cinnamon
- 2 eggs
- 1 cup skim milk
- ½ tsp vanilla extract
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla, ground cinnamon, and sugar until frothy.
- Dip a slice of bread into the mixture, then lift it out and place it onto a hot pan.
- Cook for about 2 minutes, then flip with a spatula.
- Cook the other side for another 2 minutes, or until both sides are lightly browned.
- Remove from the pan and place the toast on a plate.