Go Back
This image shows a vibrant plate of pan-fried broccolini, beautifully browned and garnished with garlic lemon seasoning, Parmesan cheese, and chili flakes for a crispy, flavorful finish.

Pan Fried Broccolini

Crispy, golden-brown broccolini florets smothered in a savory mixture of garlic, lemon, and Parmesan cheese. Pan-fried to perfection, this addictive side dish is both healthy and indulgent. A simple yet impressive recipe that's sure to become a family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 2 People
Calories 124 kcal

Ingredients
  

  • 2 Broccoli brunch
  • 1 1/2 tbsp Olive oil
  • 1 Chilli flakes sprinkle

Instructions
 

  • Heat the pan: Put the pan on medium heat and add some oil.
    This image shows fresh broccolini being washed and trimmed, alongside olive oil and chili flakes, all set up to prepare a flavorful pan-fried broccolini dish.
  • Cook the broccolini: When the pan is hot, add the broccolini. 
    This image shows a skillet being heated on medium heat with olive oil gently swirling in the pan, ready to cook the broccolini to crispy perfection.
  •  Stir it occasionally with your tongs until it starts to brown and gets slightly soft
    This image shows broccolini being pan-fried, with tongs stirring the florets as they turn golden-brown and slightly softened while cooking in olive oil.
  • Season: Add salt and pepper if you like, and serve!
    This image shows perfectly cooked broccolini, sprinkled with chili flakes, salt, and pepper, plated and ready to be served as a flavorful and healthy side dish.
Keyword easy Pan Fried Broccolini, homemade Pan Fried Broccolini, how to make Pan Fried Broccolini, Pan Fried Broccolini, Pan Fried Broccolini recipe, quick Pan Fried Broccolini, tasty Pan Fried Broccolini