Pasta With Fresh Tomatoes, Garlic, And Basil
Enjoy the vibrant flavors of Pasta with Fresh Tomatoes, Garlic, and Basil. This delightful dish combines juicy tomatoes, fragrant basil, and aromatic garlic with perfectly cooked pasta, creating a refreshing and satisfying meal perfect for any occasion.
Ingredients
- ¼ cup grated Parmesan cheese
- 2 lb tomatoes
- 1 tbsp chopped fresh basil
- 1 package angel hair pasta
- ground black pepper to taste
- 1 tbsp olive oil
- salt to taste
- 1 tbsp tomato paste
- 4 cloves crushed garlic
Instructions
- Place tomatoes in a large pot and cover with cold water.
- Bring to a boil, then drain and cover with cold water again.
- Peel the tomatoes and chop into small pieces.
- In another large pot, bring lightly salted water to a boil.
- Cook angel hair pasta until al dente, about 4-5 minutes, stirring occasionally.
- While the pasta cooks, heat olive oil in a large skillet or pan, ensuring it covers the bottom.
- Sauté the garlic until it becomes opaque but not browned, then stir in the tomato paste.
- Add the chopped tomatoes, salt, and pepper, reduce heat, and let it simmer until the pasta is ready. Add basil at the end.
- Drain the pasta without rinsing, toss with a bit of olive oil, and mix into the sauce.
- Reduce the heat to its lowest setting and keep the dish warm and uncovered for about 10 minutes before serving.
- Garnish generously with fresh Parmesan cheese.