Peach Cobbler With Oats
Peach Cobbler with Oats is a delightful dessert combining juicy, ripe peaches with a golden, crispy oat topping. This easy-to-make treat offers a perfect blend of sweet and crunchy, making it an ideal summer dessert for any occasion.
Ingredients
- 1 cup Rolled oats
- 4 cups Sliced fresh peaches
- ¼ tsp Salt
- ½ cup All-purpose flour
- 1 tsp Ground cinnamon
- ½ cup Brown sugar
- ½ cup Cold butter
Instructions
- Spread sliced peaches evenly in an 8x8-inch baking dish.
- In a bowl, combine flour, brown sugar, butter, cinnamon, and salt using a pastry cutter until the mixture becomes crumbly.
- Gently fold oats into the flour mixture. Evenly distribute the mixture over the peaches, pressing it down slightly.
- Bake in the preheated oven for approximately 30 minutes, or until the topping is crispy and golden brown.