Peach Daiquiri Recipe
These cool and refreshing Peach Daiquiris are a breeze to make with just four simple ingredients. In under five minutes, you'll have a delightful summer cocktail that's perfect for those warm days when fresh peaches are in season. This will quickly become your go-to drink for a refreshing treat!
Ingredients
- 3 Large ripe peaches peeled, pitted, and halved
- 2/3 cup Mango-flavored white rum I used Captain Morgan's
- 2 tbsp Fresh lime juice
- 2 tbsp Grenadine
- 4 cups Ice
Instructions
- Combine the peaches, rum, lime juice, and grenadine in a blender. Blend on high until smooth.
- Add the ice and blend on high until the mixture becomes slushy. Add more ice if you prefer a thicker consistency.
Notes
- Use fresh, tree-ripened organic peaches for the best flavor. Make sure they have that wonderful peach fragrance.
- Have plenty of ice on hand. If you want a thicker daiquiri, add more ice.
- If you can't find mango rum, you can substitute it with lime, lemon, melon, orange, citrus, banana, or pineapple-flavored rum.