Peach Sauce Recipe
You only need three ingredients to whip up this homemade peach sauce. Start with ripe, juicy peaches. When they're nice and fragrant and soft, you know they're ready to go. This simple peach sauce is a delicious way to enjoy those fresh, juicy peaches. It's great as a topping for waffles or pancakes or poured over biscuits, pound cake slices, or scones. And guess what? It's really easy to make and way faster than making jam!
Equipment
- Cutting Board
- Knife
- Deep-sided pan
- Spoon or spatula
- Blender
Ingredients
- 7 Peaches skinned and pits removed
- Juice of 1 lemon
- 3/4 cup Sugar
Instructions
- Skin the peaches before or after cooking.
- Cut each peach in half and take out the pit.
- Put about 1 inch of water in the bottom of a deep pan.
- Add the peach halves to the pan and simmer on medium heat for about 20 minutes. Don't let them boil.
- Blend the softened peaches using a blender, food processor, or stick immersion blender until smooth.
- Put the peach puree back on the heat.
- Add lemon juice and sugar.
- Heat until the sugar is completely dissolved, about 10 minutes.
Notes
- You can make this sauce in any quantity you like.
- If your peaches are very sweet, you might want to use less sugar.
- I prefer a smooth sauce, but you can leave it chunky if you like that texture better.