Go Back
The completed dessert is covered and placed inside a refrigerator. In the foreground, the white marble cooktop holds a timer set to count down the chilling time for softening the cookies.

Peanut Butter Lasagna with Nutter Butter Cookies

A decadent no-bake dessert with layers of Nutter Butter cookies, creamy pudding, whipped cream, and peanut butter cups. Perfectly rich, sweet, and ready to impress after an overnight chill!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 day
Total Time 1 day 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 400 kcal

Equipment

  • 8x8 pan
  • Microwave Safe Bowl
  • Pastry bag (optional)
  • Mixing bowls
  • Spatula

Ingredients
  

  • 1 box Nutter Butter Cookies
  • Cool Whip or whip your own fresh whipped cream 1 cup cream plus a drop of sugar for sweetness
  • peanut butter cups
  • ½ cup peanut butter melted in microwave
  • 1 box instant or regular vanilla pudding prepared according to package

Instructions
 

  • Line the bottom of an 8x8 pan with Nutter Butter cookies.
    An 8x8 pan sits on the white marble cooktop, neatly lined with Nutter Butter cookies. A small stack of cookies rests nearby, ready for additional layering.
  • Drizzle melted peanut butter over the cookies.
  • Spread half of the prepared vanilla pudding over the cookies.
    Half of the prepared vanilla pudding is being spread evenly over the cookies in the pan with a spatula. A mixing bowl containing the remaining pudding is placed beside the pan on the white marble cooktop.
  • Add half the whipped cream (use a pastry bag for neatness or spread with a spatula).
  • Sprinkle chopped peanut butter cups on top.
    The completed dessert is covered and placed inside a refrigerator. In the foreground, the white marble cooktop holds a timer set to count down the chilling time for softening the cookies.
  • Repeat the layers, finishing with a topping of crushed cookies, peanut butter cups, and a drizzle of peanut butter.
  • Chill overnight (24 hours or more) for the cookies to soften before serving.
    The completed dessert is covered and placed inside a refrigerator. In the foreground, the white marble cooktop holds a timer set to count down the chilling time for softening the cookies.