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peanut sauce without soy sauce

Peanut Sauce Without Soy Sauce

Enjoy the rich and tangy flavor of this Peanut Sauce without Soy Sauce. Perfect for drizzling over salads, dipping veggies, or enhancing your favorite dishes, this versatile sauce is easy to make and customizable to your taste preferences.
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Prep Time 5 minutes
Total Time 5 minutes
Course dips and sauces
Cuisine American
Servings 1 cup
Calories 261 kcal

Equipment

  • Food processor

Ingredients
  

  • 3 tbsp hot water
  • ½ cup peanut butter
  • ¼ tsp Kosher salt
  • 1 tbsp brown sugar
  • 2 medium-sized garlic cloves
  • 1 tbsp rice vinegar
  • 3 tbsp sweet red chili sauce
  • 2tbsp fresh-squeezed lemon juice

Instructions
 

  • Place all the ingredients in a food processor and blend until smooth and you've achieved your preferred consistency.

Notes

  • Adding the water last, allows you to adjust the sauce's consistency to your preference—thicker for dipping or thinner for noodle dishes.
     
  • If you want a spicier sauce Simply increase the amount of red chili sauce and if you prefer a sweeter taste, just add a bit more brown sugar.
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