Philly Cheesesteak Lettuce Wraps
Philly Cheesesteak Lettuce Wraps offer a low-carb twist on the classic sandwich, featuring tender steak, sautéed bell peppers, onions, and melted cheese, all wrapped in crisp lettuce leaves. It's a flavorful and healthier alternative to the traditional Philly cheesesteak.
Ingredients
- Lettuce for serving
- 2 tbsp Butter
- 4 Slices provolone cheese
- 1 cup Bell pepper, thinly sliced
- Salt and pepper to taste
- ½ cup Onion, thinly sliced
- 2 tbsp Steak marinade
- 1 cup Mushrooms, sliced
- 16 oz Shaved beef
Instructions
- In a hot skillet, melt the butter.
- Add the onions, peppers, and mushrooms, and sauté for 3-4 minutes, stirring occasionally until they become tender.
- Move the vegetables to the side of the skillet (or remove them if your skillet is not large enough).
- Add the shaved beef to the hot, greased skillet.
- Using tongs, combine the beef with the vegetable mixture and sauté for an additional 4-5 minutes until the beef is thoroughly cooked.
- Season with salt and pepper to taste.
- Place cheese slices over the mixture in the skillet and remove from heat.
- Let it sit for a few minutes to allow the cheese to melt.
- Serve immediately with lettuce wraps.