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this image shows pina colada sangria in a pitcher garnished with pineapple slices

Pina Colada Sangria

Pina Colada Sangria is a refreshing tropical drink that combines white wine, coconut rum, and pineapple juice. Infused with fresh fruits like pineapple and strawberries, this delightful cocktail is perfect for summer gatherings, offering a sweet, fruity twist on traditional sangria.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails and Drinks
Cuisine American
Servings 1 person
Calories 1200 kcal

Equipment

  • Pitcher
  • Measuring Cups
  • Serving Glasses

Ingredients
  

  • 1 cup Seltzer
  • 1 cup chopped pineapple
  • ½ cup coconut rum
  • ¼ cup maraschino cherries
  • 2 cups pineapple juice
  • 1 bottle white wine, such as Sauvignon Blanc

Instructions
 

  • In a pitcher, mix together the white wine, pineapple juice, seltzer, pineapple chunks, coconut rum, and maraschino cherries.
    This image shows a pitcher of pina colada sangria being poured in a glass
  • Place in the refrigerator until thoroughly chilled.
    this image shows pina colada in sangria glasses
  • To serve, garnish with additional pineapple.
    This image shows a glass of Pina Colada Sangria being garnished with fresh pineapple slices

Notes

  • For a sweeter sangria, increase the amount of pineapple juice or add a splash of simple syrup.