Go Back
A small white plate with a serving of pineapple crisp, topped with a scoop of vanilla ice cream, placed on a white marble counter with a light sprinkle of cinnamon nearby.

Pineapple Crisp Recipe

This warm, comforting pineapple crisp features sweet, tangy pineapple topped with a buttery, crumbly layer of spiced goodness. Perfect as a quick dessert, it’s delightful hot or chilled!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 215 kcal

Equipment

  • 9x9-inch square baking pan
  • medium mixing bowl
  • Measuring cups and spoons
  • Oven

Ingredients
  

  • 2 20 ounce cans crushed pineapple, well drained
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup unsalted butter melted
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350°F (175°C).
    All ingredients for pineapple crisp neatly arranged on a white marble cooktop, including a bowl of drained crushed pineapple, a cup of flour, brown sugar, melted butter, an egg, cinnamon, and baking powder.
  • Spread the well-drained crushed pineapple evenly into a 9x9-inch baking pan.
    A 9x9-inch baking pan on a white marble surface being filled with a layer of drained crushed pineapple, spread evenly with a spoon.
  • In a medium bowl, combine flour, brown sugar, baking powder, salt, and egg. Mix until crumbly.
    A medium mixing bowl on a white marble countertop with hands stirring together flour, brown sugar, and an egg, with bags of flour and brown sugar in the background.
  • Evenly spoon the crumbly mixture over the pineapple in the baking pan.
  • Drizzle melted butter over the mixture, then sprinkle with ground cinnamon.
    A baking pan on a white marble cooktop, layered with crushed pineapple and topped with the crumble mixture, as melted butter is drizzled over the surface.
  • Bake in the preheated oven for 40–45 minutes until the top is golden brown and the filling is bubbly.
    A small white plate with a serving of pineapple crisp, topped with a scoop of vanilla ice cream, placed on a white marble counter with a light sprinkle of cinnamon nearby.
  • Serve hot or cold and enjoy!