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Top-down view of chilled tropical lemonade being poured into glasses filled with ice, garnished with a slice of pineapple or mango, ready to serve on a white marble surface.

Pineapple Mango Lemonade

This refreshing Tropical Lemonade Punch combines tangy lemon juice, sweet pineapple juice, and smooth mango nectar for a vibrant and fruity summer drink. It's perfect for parties or a hot day when you need something cold and flavorful. Adding frozen pineapple or mango chunks keeps the punch cool without diluting it.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine tropical
Servings 10
Calories 237 kcal

Equipment

  • 1-gallon pitcher or larger
  • Whisk
  • Measuring Cups

Ingredients
  

  • 1 ¼ cups freshly squeezed lemon juice strained, chilled
  • 3 ½ cups cold water
  • ¾ cup granulated sugar plus 2 tbsp
  • 46 oz Dole Pineapple juice 1 can, chilled
  • 32 oz Mango nectar 1 bottle, 100% juice, chilled
  • Frozen pineapple chunks or mango chunks optional
  • Ice

Instructions
 

Prepare Lemonade Base:

  • In a 1-gallon pitcher or larger, whisk together the freshly squeezed lemon juice, cold water, and granulated sugar until the sugar has fully dissolved.
    Top-down view of a 1-gallon pitcher with freshly squeezed lemon juice, cold water, and granulated sugar being whisked together until fully dissolved on a white marble surface.

Add Juices:

  • Stir in the chilled pineapple juice and mango nectar until well combined.
    Top-down view of chilled Dole Pineapple juice and mango nectar being poured into the pitcher with the lemonade base, on a clean countertop.

Add Fruit and Ice:

  • For extra flavor and a tropical touch, add frozen pineapple or mango chunks to the punch. Then, add ice to chill the drink.
    Top-down view of frozen pineapple chunks and ice cubes being added to the pitcher, on a bright surface with a summery vibe.

Serve Cold:

  • Pour into glasses and serve immediately while cold. Enjoy the refreshing, tropical flavors!
    Top-down view of chilled tropical lemonade being poured into glasses filled with ice, garnished with a slice of pineapple or mango, ready to serve on a white marble surface.