Pineapple With Tajín
Experience a burst of flavor with pineapple sprinkled with Tajín. The sweet juiciness of fresh pineapple contrasts perfectly with the zesty, spicy notes of Tajín, creating a refreshing and addictive snack that's perfect for summer gatherings or a tropical treat anytime!
Equipment
- Grill
- Sharp Knife
Ingredients
- 1 chili-lime seasoning
- 1 fresh pineapple
- 1 tsp olive oil
Instructions
- Preheat your outdoor grill to medium-high heat.
- Using a sharp knife, slice off the top and bottom of the pineapple.
- Cut the fruit lengthwise into 8 wedges, then remove the skin and core.
- Lightly brush olive oil onto the heated grill.
- Arrange the pineapple wedges on the grate and grill for 2 to 3 minutes per side, or until you see nice grill marks.
- Sprinkle chili-lime seasoning over the grilled pineapple wedges before serving.
Notes
- For an extra burst of flavor, try marinating the pineapple wedges in lime juice and honey for about 30 minutes before grilling.