Pizza Knots
Indulge in our delicious Pizza Knots, a perfect blend of fluffy dough twisted with savory pizza flavors. Each knot is loaded with melted cheese, pepperoni, and herbs, making them an irresistible snack or appetizer that’s fun to pull apart and enjoy!
Equipment
- Sharp Knife or Pizza Cutter
- Baking sheets
- Heat-Resistant Gloves
Ingredients
- 14 oz pizza or marinara sauce
- Olive Oil
- 1 pizza dough homemade or store-bought
- 1 cup parmesan cheese grated
- Italian herb seasoning
Instructions
- Preheat your oven to 425°F and prepare two baking sheets by either greasing them with oil or lining them with parchment paper.
- Lightly dust a clean surface with flour, then unroll the pizza dough and flatten it out.
- Drizzle olive oil over the dough and sprinkle with Italian herb seasoning and parmesan cheese.
- Slice the dough into ½-inch strips, then tie each strip into a loose knot, tucking in the ends.
- Place the knots on the prepared baking sheets and top with extra parmesan cheese.
- Bake for about 9 minutes, or until the knots are lightly golden, rotating the sheets halfway through the baking time.
- Once done, remove them from the pan immediately.
- Serve warm with heated pizza or marinara sauce for dipping.
Notes
- Feel free to experiment with different herbs and spices, such as garlic powder, crushed red pepper, or dried oregano, to customize the flavor.
- In addition to parmesan, you can add mozzarella or any cheese of your choice for a gooey, cheesy center.
- Pizza knots pair well with various dipping sauces like ranch, garlic butter, or your favorite hot sauce for added flavor.