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Top-down view over a white marble cooktop showing the assembled hoagie under the broiler. The cheese is melting and onions are sizzling, with a spatula nearby, ready to serve the hot pizza steak hoagie, highlighting the melted cheese and inviting presentation.

Pizza Steak Hoagie

A Pizza Steak Hoagie is a deliciously innovative take on the traditional Philly cheesesteak, featuring tender, thinly sliced steak smothered in gooey melted cheese and savory marinara sauce, all nestled within a soft, toasted hoagie roll. Topped with your favorite pizza toppings like peppers, onions, and mushrooms, this indulgent sandwich offers the best of both worlds in every satisfying bite. Perfect for lunch, dinner, or any time you're craving a hearty, flavor-packed meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 2612 kcal

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • Cutting Board
  • Spatula
  • Saucepan (optional)
  • Cheese Grater (optional)

Ingredients
  

  • 1 –8-ounce Filet Mignon
  • 1/2 medium Onion
  • 1/4 cup Mozzarella Cheese shredded
  • Pizza Sauce
  • 2 Hoagie Rolls
  • 6-8 oz prime rib sliced very thin
  • 2 tsp minced garlic
  • Salt and pepper
  • Olive oil

Instructions
 

  • Trim the fat edges off of the steak. Cut the steak across the thickness of the steak. Use a meat mallet to pound down into thin slices. Cut off any large fat pieces you may have missed.
    Top-down view over a white marble cooktop showing an 8-ounce filet mignon on a cutting board. A sharp knife trims the fat edges, and a meat mallet is ready as the steak is pounded into thin slices, focusing on the preparation details
  • Slice onion into thin slices.
    Top-down view over a white marble cooktop with a medium onion on a cutting board. The onion is being sliced into thin slices with a sharp knife, and a bowl is placed nearby to collect the vibrant slices, emphasizing the vegetable preparation.
  • Cook the fat in a frying pan. Remove the fat pieces but leave the juice from the fat.
    Top-down view over a white marble cooktop with a black frying pan on the stovetop. Steak fat is sizzling in the pan, and a spatula is removing the crispy pieces. In a separate small pan, butter is melting as the sliced onions are sautéed, capturing the savory cooking aromas.
  • In a separate pan, sauté the onions in a pat of butter.
  • Pan fries the steaks, to medium rare, in the pan where you cooked the fat.
  • Spread the pizza sauce on to the bread. Add the sauteed onions to the bottom piece and the cheese to the top piece.
    Top-down view over a white marble cooktop with two hoagie rolls laid open. Pizza sauce is being spread on the bottom roll, with sautéed onions layered on top, while shredded mozzarella cheese is placed on the top roll, ready for broiling.
  • Place under broiler until onions are hot and cheese is melted.
  • Place meat on top of onions.
    Top-down view over a white marble cooktop showing the assembled hoagie under the broiler. The cheese is melting and onions are sizzling, with a spatula nearby, ready to serve the hot pizza steak hoagie, highlighting the melted cheese and inviting presentation.
  • Enjoy your Pizza Steak Hoagie!

Notes

  • Ingredients: Gather thinly sliced steak, hoagie rolls, marinara sauce, mozzarella cheese, and your favorite pizza toppings like peppers, onions, and mushrooms.
  • Preparation: Cook the steak slices in a skillet until browned, then add marinara sauce and simmer until heated through. Toast the hoagie rolls in the oven with mozzarella cheese until melted.
  • Assembly: Layer the steak and marinara mixture onto the hoagie rolls, then top with your favorite pizza toppings.
  • Variations: Customize your Pizza Steak Hoagie with different cheeses, meats, or veggies to suit your taste preferences.
  • Serving: Serve hot and enjoy this delicious fusion of flavors as a satisfying lunch or dinner option.
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