Plantains Recipe
Fried sweet plantains, also known as Maduros, are a tasty side dish or snack. This recipe will help you make them perfectly. They're popular in the Caribbean and Latin regions. Just imagine crispy edges and a soft, sweet inside – that's what makes them special! They're great with any meal and can be enjoyed in many ways. Get ready to enjoy those golden-brown, sweet bites!
Equipment
- Knife
- Cutting Board
- Frying Pan
- Spatula
Ingredients
- 2 Ripe plantains
- 1 tsp Ginger powder
- 1/2 tsp Onion powder
- 1/2 tsp Sugar
- 1/4 tsp Salt
- 1 tsp Chili powder
- Vegetable oil for frying
Instructions
- Cut off the ends of the plantains.
- Peel the plantains.
- Slice the plantains into pieces (either rounds or cubes), but not too thin.
- Put the plantain slices in a container.
- In a small bowl, mix the ginger powder, onion powder, chili powder, and sugar.
- Sprinkle this spice mix over the plantain slices.
- Make sure the plantains are evenly coated with the spice mix.
- Add salt to taste.
- Let the plantains sit for 10 minutes to soak in the flavors.
- Heat vegetable oil in a large skillet over medium-high heat.
- When the oil is hot, add the plantain slices.
- Fry the plantains until they are golden brown and crispy.
- Take the fried plantains out of the skillet.
- Place them on a plate lined with paper towels to remove any extra oil.
- Serve the spicy fried plantains while they're hot.
- Enjoy your tasty snack or side dish!
Notes
- Use ripe plantains with yellow and black spots for a sweeter taste.
- Don't overcrowd the pan; fry in batches if needed.
- Reduce the chili powder if you want a milder spice.
- Let the plantains sit with the spice mix for at least 10 minutes for better flavor.
- Serve right away for the best taste and crunch.
- Try other spices like paprika or cumin for different flavors.
- Store leftovers in an airtight container and reheat in the oven to keep them crispy.