Popeyes Coleslaw Recipe
This Popeyes coleslaw recipe captures the essence of the famous side dish with its refreshing blend of crunchy vegetables and creamy dressing. Simple to make, it combines finely shredded cabbage and carrots with a deliciously tangy and slightly sweet dressing made from mayonnaise, vinegar, sugar, and a hint of lemon juice. Perfect for pairing with fried chicken, sandwiches, or as a standalone salad, this coleslaw will undoubtedly become a favorite in your household. Prepare to impress your family and friends with this authentic-tasting, homemade Popeyes coleslaw!
Equipment
- Cutting Board
- Chef's knife
- Large mixing bowl
- Whisk
- Spatula
- Box Grater or Food Processor
Ingredients
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons sweet pickle relish
- 2 tablespoons dill pickle relish
- 2 tablespoons white vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon yellow mustard
- 6 cups green cabbage chopped
- 1/2 cup carrot shredded
- 1/4 yellow onion minced
Instructions
- Add the mayonnaise, sugar, sweet relish, dill relish, white vinegar, vegetable oil and yellow mustard to a large bowl and whisk well together.
- Add the cabbage, carrot and onion and mix well.
- Refrigerate for at least 2 hours before serving.
Notes
- Make sure you use fresh cabbage if you want your coleslaw to taste as good as the one at Popeyes. It will give the dish the extra crunch and healthy cabbage it needs.
- Make sure you use a good mayonnaise as well, and if possible, a vegan one.
- When you salt and pepper your salad, make sure you use enough. If you need to, add more to your salad to make it taste better.