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this image shows pancakes ready to be served with berries and syrup

Pumpkin Pancakes

These fluffy pumpkin pancakes are a cozy fall favorite, packed with warm spices like cinnamon and nutmeg. The perfect breakfast treat, they're deliciously soft, slightly sweet, and topped with maple syrup or whipped cream for a comforting seasonal delight!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10 people
Calories 139 kcal

Equipment

  • Spatula
  • Whisk
  • Measuring cups and spoons
  • Cast iron skillet or non-stick pan

Ingredients
  

  • ¼ tsp ground allspice
  • ⅛ tsp grated nutmeg or ground nutmeg
  • ¼ tsp ground cinnamon
  • 1 pinch salt
  • 1 cup whole wheat flour
  • 2 pinches ground dry ginger
  • 2 tbsp raw sugar
  • 1 tsp baking powder
  • 1 cup Almond Milk
  • 1 tbsp sunflower oil
  • ½ cup Pumpkin Puree
  • ½ tsp vanilla extract
  • 3 tbsp maple syrup
  • fruits or berries
  • 5 tbsp sunflower oil

Instructions
 

Batter

  • In a large mixing bowl, combine all the dry ingredients and whisk them together until evenly mixed.
    This image shows a large mixing bowl filled with flour, sugar, baking powder, and other dry ingredients. A whisk is being used to blend them evenly.
  • Add the wet ingredients to the dry mixture.
  • Using a whisk, blend everything until you have a smooth, lump-free batter.
    This image shows a bowl with the dry ingredients, milk, and eggs being whisked together. The batter is becoming smooth and lump-free as the whisk moves through it.

Pancakes

  • Preheat a cast iron skillet or non-stick pan over medium heat.
  • Once hot, lower the heat slightly and add 1-2 teaspoons of oil to coat the surface.
  • Pour ⅓ to ½ cup of the batter onto the pan.
    This image shows batter being poured from a measuring cup onto a heated pan, forming a pancake. The batter spreads out into a circular shape.
  • No need to spread it out, as the batter will naturally do so.
  • Cook the pancake on one side until golden brown, keeping the heat on low to medium-low.
  • Flip the pancake and cook the other side until golden and fully cooked through.
  • Continue this process for the remaining batter.
  • Serve the pancakes warm, drizzled with maple syrup, fruit sauce, or a berry compote.
  • Add some fresh fruits or berries for extra flavor.
    This image shows a stack of warm pancakes on a plate, drizzled with maple syrup. Fresh fruits and berries are placed on top for extra flavor.

Notes

  • Letting the batter rest for 5-10 minutes before cooking allows the ingredients to settle and gives the pancakes a fluffier texture.