Pumpkin Protein Muffins
Pumpkin Protein Muffins are a nutritious and delicious treat packed with the flavors of fall. These muffins combine pumpkin puree, protein powder, and warm spices for a wholesome snack or breakfast option that fuels your day with energy and flavor.
Ingredients
- ½ cup Mini dark chocolate chips
- 3 Eggs
- 1 tsp Pumpkin pie spice
- ¾ cup Creamy almond butter
- 1 tsp Baking soda
- ⅓ cup Coconut sugar
- 1 tsp Vanilla extract
- ¾ cup Almond flour
- ⅓ cup Protein powder
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit and spraying a muffin pan with nonstick spray.
- Place all ingredients, except the mini chocolate chips, into a food processor or blender.
- Blend until the mixture is smooth and creamy.
- Gently fold in the mini chocolate chips.
- Spoon the batter into the prepared muffin pan, filling each cup almost to the top.
- For an extra treat, sprinkle additional chocolate chips on top if desired.
- Bake for 12 to 13 minutes, or until the muffins rise and a toothpick inserted into the center comes out clean.
- Once baked, take the pan out of the oven and let the muffins cool for 10 minutes before transferring them to a cooling rack.