Pumpkin Spice Latte Recipe
This homemade Pumpkin Spice Latte is a cozy, flavorful drink that's perfect for fall. Made with strong coffee or espresso, pumpkin puree, warm spices, and your choice of milk, this latte is a delightful treat that can be made in just a few minutes at home.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Beverage
Cuisine American
Servings 2
Calories 171 kcal
- ½ cup strong hot coffee or 2 shots of espresso
- 2 cups milk dairy or non-dairy
- 2 tablespoons pumpkin puree adjust to taste
- 1 tablespoon sugar or maple syrup adjust to taste
- 1 tablespoon vanilla extract
- ½ teaspoon pumpkin pie spice plus more for garnish
- Whipped cream optional, for serving
Heat the Milk Mixture:
In a saucepan over medium heat, combine the milk, pumpkin puree, and sugar. Stir the mixture and slowly heat it until hot, but avoid bringing it to a boil.
Add Flavorings and Coffee:
Once the milk mixture is hot, remove the saucepan from the heat. Whisk in the vanilla extract, pumpkin pie spice, and coffee or espresso. Taste the mixture and adjust with more sugar or spices as desired.
- You can customize this latte by using any type of milk (such as almond, soy, or oat milk) for a dairy-free option.
- For a stronger pumpkin flavor, add more pumpkin puree.
- Feel free to adjust the sweetness to your liking by adding more sugar or maple syrup.