Qdoba Chicken Recipe
The Qdoba Chicken Recipe is a mouthwatering dish that embodies the essence of Mexican cuisine. Bursting with flavors of citrus, garlic, and spices, this chicken dish is a true crowd-pleaser. The marinade infuses the chicken with a depth of flavor that is both savory and satisfying. Whether served in tacos, burritos, or bowls, Qdoba Chicken is sure to become a staple in your kitchen. Embark on a culinary journey with this delightful recipe and savor the bold flavors of Mexico in every bite.
Equipment
- Skillet
- Flipper
- Cutting Board
- Chef's knife
- Mixing bowl
- Stir Spoon
- Parchment paper
- Kitchen Mallet
- Ziplock Bag
Ingredients
- 2.5 pounds boneless skinless chicken thighs
- 4 tablespoon olive oil divided
- 1/2 medium lime juiced
- 2 chilies from a can of Chipotle chilies rinsed and chopped
- 1 teaspoon chili sauce from a can of Chipotle chilies
- 4 cloves garlic minced
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, mix together the chicken, garlic, olive oil, adobo sauce, and seasoning, cover with plastic wrap. Chill for a minimum of two days or thirty minutes.
- Add the marinated chicken to a big pan and cook it over medium-high heat in a skillet with a tablespoon of olive oil.
- Cook, stirring occasionally, for 6 to 7 minutes on each side, or until thoroughly cooked and beautifully blackened.
- After taking the chicken out of the skillet, let it rest for ten minutes on a cutting board.
- Serve the chicken over a bed of lettuce or in a burrito bowl after slicing it into strips or cubes. GLADLY
Notes
- If you prefer your chicken to have a stronger taste, marinate it in the refrigerator for the entire night to fully absorb the spices of the adobo sauce.
- You can increase the heat level by adding one or two chopped chipotle peppers to the mixture, even if the adobo sauce is already quite spicy.
- When the chicken is left to rest after cooking, the meat becomes more relaxed and the fluids run clear, making slicing it simpler.