Queso Mac And Cheese
Queso Mac and Cheese: A delicious fusion of creamy macaroni and rich queso, blending smooth cheese with a hint of spice for a bold flavor. Perfect for those craving comfort food with a Tex-Mex twist, it’s a crowd-pleaser every time.
Ingredients
- 4 oz Pepper jack cheese
- 1 cup Elbow pasta
- ½ cup Milk
- 1 tbsp Canola oil
- 6 oz White American cheese
- ¼ cup Onion finely chopped
- ¼ cup Red bell pepper
- 1 Jalapeño pepper
Instructions
- Cook the pasta according to the instructions on the package.
- In a medium saucepan, heat the canola oil over medium-high heat.
- Add the finely chopped onion, red bell pepper, and jalapeño to the pan.
- Sauté for about 5 minutes, stirring occasionally, until the vegetables are soft.
- Reduce the heat to medium-low.
- Gradually add some of both cheeses to the pan along with about ¼ cup of milk.
- Whisk until the cheese is fully melted.
- Pour in the remaining milk, continuing to whisk until the sauce is smooth and melted.
- If you prefer a thinner sauce, add more milk until you achieve the desired consistency.
- Pour the Queso Cheese Sauce over the cooked pasta and serve.