Radiant Sparkling Raspberry Lemonade Recipe
Sparkling Raspberry Lemonade is a vibrant and refreshing beverage that combines the tartness of lemons with the sweetness of raspberries, topped off with the effervescence of sparkling water. Perfect for warm days and special occasions, this drink is both flavorful and visually appealing.
Equipment
- 1 Blender
- 1 Chopping-board
- 1 Knife
Ingredients
- 1 cup fresh raspberries
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 1/2 cup granulated sugar
- 4 cups sparkling water chilled
- Ice cubes
- Fresh raspberries and lemon slices for garnish
- Mint leaves for garnish (optional)
Instructions
- In a small saucepan, combine the raspberries, lemon juice, and granulated sugar.
- Heat the mixture over medium heat, stirring occasionally, until the raspberries break down and the sugar dissolves, about 5-7 minutes. Remove from heat and let cool.
- Strain the raspberry lemon mixture through a fine-mesh sieve into a pitcher, pressing down on the solids to extract as much liquid as possible. Discard the solids.
- Chill the strained raspberry lemonade mixture in the refrigerator until cold, about 1-2 hours.
- Just before serving, pour the chilled raspberry lemonade into glasses filled with ice cubes, leaving some room at the top.
- Top each glass with sparkling water, gently stirring to combine.
- Garnish with fresh raspberries, lemon slices, and mint leaves, if desired.
- Serve immediately and enjoy the refreshing sparkle of raspberry lemonade!
Notes
- Adjust the sweetness of the lemonade by adding more or less sugar according to your taste preferences.
- For a sugar-free option, substitute granulated sugar with your preferred sweetener, such as honey, maple syrup, or a sugar substitute.