Ravioli Casserole
Indulge in our Ravioli Casserole, a comforting dish featuring layers of cheese-filled ravioli, rich marinara sauce, and gooey melted cheese. Baked to perfection, this easy-to-make casserole is a family favorite, perfect for busy weeknights or cozy gatherings. Savor the blend of flavors in every delicious bite.
Ingredients
- 25 oz Marinara sauce
- 1 Yellow onion diced
- 1 lb Ground beef
- Salt & black pepper to taste
- 1/2 cup Cold water
- 14.5 oz Petite diced tomatoes 1 can
- 1 tsp Dried basil
- 1/2 tsp Dried oregano
Instructions
- Spray a large nonstick skillet with cooking spray and heat over medium.
- Add diced onion and ground beef. Season with salt and pepper. Brown the meat, breaking it apart.
- Once browned, add marinara sauce, diced tomatoes, water, and seasonings. Bring to a boil, then reduce to a simmer for at least 10 minutes.
- Preheat oven to 375°F, spray a 9×13 baking dish, layer 15 oz fresh ravioli, half the sauce, half the cheese, then remaining ravioli, sauce, and cheese; bake.
- Cover with greased foil and bake for 30 minutes; remove foil and bake another 10 minutes.
- Let rest for 10 minutes before serving.