Red Beans And Rice
Red Beans and Rice is a hearty Southern dish featuring tender red beans simmered with smoky sausage, aromatic vegetables, and Cajun spices, served over fluffy rice. It's a flavorful and comforting meal that's perfect for any occasion, offering a balance of protein and savory flavors.
Ingredients
- 1 tbsp Minced fresh cilantro leaves
- 1 cup White rice
- 1 tbsp Butter
- 2 ½ cups Chicken stock
- ¼ tsp Ground black pepper
- 1 tbsp Hot sauce
- 1 tsp Salt
- 1 tsp Onion powder
- 1 tbsp Olive oil
- 2 cans Red kidney beans
- 1 Stalk celery, diced
- 1 Green bell pepper, stem and seeds removed and small diced
- 1 Large red onion, diced
- 2 Large cloves garlic, lightly crushed
Instructions
- In a large saucepan over medium-high heat, warm olive oil.
- Sauté garlic, onion, celery, and bell pepper until tender.
- Add kidney beans, onion powder, salt, pepper, and hot sauce.
- Reduce heat to low and simmer gently while preparing the rice.
- Meanwhile, bring chicken stock to a boil.
- Stir in rice and butter, return to a boil, then reduce heat to low.
- Cover and cook for 20 minutes without lifting the lid.
- Remove from heat and let stand for 5 minutes.
- Carefully fold together the cooked rice and bean mixture.
- Transfer to a serving dish and garnish with cilantro before serving.