Red Velvet Trifle
Red Velvet Trifle is a delicious layered dessert featuring chunks of red velvet cake, creamy pudding or whipped cream, and fresh berries. Easy to make and visually stunning, this treat is perfect for special occasions or any meal. Store it in the fridge and enjoy its rich flavors and vibrant colors.
Ingredients
- Whipped cream, or to taste
- 3 cups Milk
- 1/3 cup Oil
- 3 Large eggs
- Cooking spray
- 2 Packages instant cheesecake-flavored pudding mix
- 1 Package red velvet cake mix
- 1 can Cherry pie filling
- 1 1/4 cup Water
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 10x15-inch jelly roll pan with parchment paper and lightly spray cooking spray on it.
- In a large mixing bowl, combine cake mix, water, oil, and eggs.
- Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour the batter into the prepared pan and smooth it out.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely, about 30 minutes.
- While the cake cools, whisk milk and pudding mix together for 2 minutes and let sit until set, about 5 minutes.
- Cut the cooled cake into 1-inch cubes.
- Place half of the cake cubes in the bottom of an 8-inch trifle bowl.
- Layer with half of the pudding and half of the cherry pie filling. Repeat the layers once more.
- Refrigerate for 4 to 8 hours before serving.
- Garnish with whipped cream.