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Top-down view of a mixing bowl on a white marble cooktop. Thawed Cool Whip is being folded into the peanut butter mixture with a spatula. Quartered Reese’s Minis are also folded in, creating a light and fluffy dip texture.

Reese's Cheesecake Dip

This creamy peanut butter dip, blended with Cool Whip and topped with Reese’s Minis, is a sweet, indulgent treat that's perfect for any gathering. Easy to make and even easier to enjoy!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 18
Calories 215 kcal

Equipment

  • medium mixing bowl
  • Electric mixer
  • Spatula
  • Serving bowl

Ingredients
  

  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz Cool Whip thawed
  • 7.6 oz bag of Reese's Minis divided

Instructions
 

  • Cut mini Reese's cups into quarters and set aside.
    Top-down view of a clean cutting board on a white marble cooktop with an open 7.6 oz bag of Reese's Minis. A knife is used to cut the mini Reese's cups into quarters, with half of the cut Reese’s Minis in a small bowl and the rest set aside for garnish.
  • In a medium bowl, beat cream cheese until smooth.
    Top-down view of a mixing bowl on a white marble cooktop. Softened cream cheese is being beaten with an electric mixer. Creamy peanut butter and vanilla extract are added, and the mixture is beaten until smooth and creamy.
  • Add peanut butter and vanilla extract; beat until well combined.
  • Mix in powdered sugar until creamy and smooth.
    Top-down view of a mixing bowl on a white marble cooktop with powdered sugar being gradually mixed into the peanut butter and cream cheese mixture. The mixture is thickening and becoming creamy as the powdered sugar is incorporated.
  • Gently fold in Cool Whip until incorporated.
  • Fold in half of the cut-up Reese’s Minis.
    Top-down view of a mixing bowl on a white marble cooktop. Thawed Cool Whip is being folded into the peanut butter mixture with a spatula. Quartered Reese’s Minis are also folded in, creating a light and fluffy dip texture.
  • Transfer to a serving bowl, top with remaining Reese’s Minis, and refrigerate until ready to serve.
    Top-down view of peanut butter cream cheese dip being transferred into a serving bowl on a white marble cooktop. Quartered Reese’s Minis are sprinkled on top for garnish, showcasing the creamy dip ready to be served.