Rice Krispie Treats Recipe
Dive into the delightful world of homemade Rice Krispie Treats, where crispy cereal meets gooey marshmallows for the perfect combination of textures and flavors. This recipe is quick, simple, and sure to bring smiles to faces of all ages. Perfect for any occasion, these treats are a must-have in your dessert repertoire, offering a delicious trip down memory lane with every bite.
Equipment
- Large saucepan
- Wooden Spoon or Spatula
- 9x13 inch baking pan
- Cooking spray
- Parchment paper
- Silicone spatula
Ingredients
- 6 Tablespoons European salted butter
- 15 miniature marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 3 Tablespoons colored sprinkles
Instructions
- Put the butter in a saucepan and slowly melt it.
- Add marshmallows and well combine.
- Add the rice krispies now and thoroughly toss.
- after being blended. Transfer mixture into a pan lined with parchment paper and level it out.
- Apply pressure firmly.
- Refrigerate for three to four hours to set.
- After cutting, serve and enjoy your Rice Krispie Treats Recipe!
Notes
- Use fresh marshmallows for the best texture and flavor in your Rice Krispie Treats.
- Melt the butter and marshmallows together over low heat, stirring constantly to prevent burning.
- Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
- Press the mixture firmly into a greased baking pan to ensure the treats hold together well.
- Let the treats cool completely before cutting into squares for the perfect, chewy texture.