Roasted Peanuts In Shell
Savory and salty, roasted peanuts in shell are perfectly toasted to bring out their natural flavor, with a satisfying crunch and a touch of smokiness, perfect for snacking.
Ingredients
- 1 tsp Salt
- 2 cup Raw peanuts
Instructions
- Preheat your oven to 350°F.
- Place raw peanuts, either in their shells or shelled, in a single layer in a shallow baking pan.
- Sprinkle with salt. Roast for 15-20 minutes for shelled peanuts and 20-25 minutes for peanuts in shell.
- Remove from the oven when they're almost done, as they'll continue to cook slightly as they cool.