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Roasted Tomatoes and Garlic

Roasted Tomatoes And Garlic

Roasted tomatoes and garlic blend rich, sweet, and savory flavors, enhanced by slow cooking in olive oil. This versatile dish adds depth to pasta, bread, or sauces, capturing the essence of Mediterranean cuisine. Perfectly caramelized, it brings a burst of summer freshness to any meal.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Side Dish
Cuisine American, Spanish
Servings 8 people
Calories 158 kcal

Ingredients
  

  • 2 g Loose and skin removed garlic heads
  • 1 tsp Salt
  • 1 tsp Ground pepper
  • 1/2 cup Olive oil
  • 2 lbs Tomatoes

Instructions
 

  • Spread the grape tomatoes on the tray and season with salt and pepper.
  • Place the garlic heads on the tray.
  • Place the garlic heads on the tray.
  • Drizzle olive oil over the tomatoes and garlic, ensuring even coating.
  • Bake at 400°F for 50 minutes until the tomatoes blister.
  • Let sit in the oven for 10 minutes after baking, then remove.
  • Allow the tomatoes and garlic to cool.
  • Squeeze out the roasted garlic cloves from the heads and discard the skins.
  • Store the roasted tomatoes and garlic in airtight containers or mason jars. Refer to the post for storage tips.

Notes

After initial roasting, increase temperature to 450°F for 10 minutes to enhance tomato sweetness.
Customize salt and pepper to preference.
Enhance flavor with herbs like thyme, rosemary, oregano, or basil.
Substitute grape tomatoes with cherry or regular ones, adjusting size accordingly.
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