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A top-down view of the frozen dessert shots served chilled on a plate. The shot cups are cold and firm, with the creamy pudding mixture set inside. The scene is simple, highlighting the fun presentation of the dessert shots, ready to be served as a chilled, indulgent treat.

Rumchata Pudding Shots Recipe

These creamy, boozy chocolate pudding shots are the perfect party treat! Rich, smooth, and infused with rum cream liqueur, they’re an easy-to-make frozen delight for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 15
Calories 138 kcal

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring Cups
  • Disposable shot cups
  • Plate
  • Freezer

Ingredients
  

  • 1 cup milk
  • 1 cup rum cream liqueur such as RumChata®
  • 1 4 ounce package instant chocolate pudding mix
  • 1 8 ounce container frozen whipped topping (such as Cool Whip®), thawed

Instructions
 

  • In a mixing bowl, combine the milk, rum cream liqueur, and instant chocolate pudding mix.
    A top-down view of a mixing bowl on a clean kitchen countertop with a white marble cooktop background. Inside the bowl, milk, rum cream liqueur, and instant chocolate pudding mix are being combined. A whisk is mixing the ingredients, with the mixture starting to thicken. The focus is on the creamy consistency of the pudding mixture.
  • Whisk until the mixture thickens.
    A top-down view of the mixing bowl as the pudding mixture is being whisked until it thickens. The milk, rum cream liqueur, and chocolate pudding mix have formed a smooth, thick consistency. The whisk is fully immersed in the thickened mixture, highlighting the rich, creamy texture of the dessert base.
  • Gently fold in the thawed whipped topping.
    A top-down view of the mixing bowl on the white marble cooktop. Thawed whipped topping is being gently folded into the thickened pudding mixture with a spatula. The whipped topping adds a light, fluffy texture, creating a smooth, airy consistency. The focus is on the careful folding process, integrating the whipped topping into the pudding mixture.
  • Spoon the mixture into disposable shot cups and arrange them on a plate.
    A top-down view of small disposable shot cups arranged on a plate. The pudding and whipped topping mixture is being spooned into each cup, filling them evenly. The cups are lined up neatly, ready to be placed in the freezer. The focus is on the filling process of the rich, creamy mixture into the shot cups.
  • Freeze for at least 3 hours until set.
  • Serve chilled as fun dessert shots!
    A top-down view of the frozen dessert shots served chilled on a plate. The shot cups are cold and firm, with the creamy pudding mixture set inside. The scene is simple, highlighting the fun presentation of the dessert shots, ready to be served as a chilled, indulgent treat.