Salami On Pizza Recipe
Salami Pizza is a fantastic recipe that's perfect for a quick and delicious meal. In just under 25 minutes, you can enjoy a homemade pizza that tastes like it's from your favorite pizzeria. This recipe is a great way to satisfy the whole family with minimal effort.
Ingredients
- 1 Pizza dough
- 1/2 cup Marinara sauce
- 2 cups shredded Mozzarella cheese
- 20 slices of Salami
- 1 tbsp Dried Italian seasoning
- Grated Parmesan cheese for garnish
- Fresh parsley for garnish
- Cornmeal for dusting
Instructions
- Set your oven to 425°F (220°C).
- On a lightly floured surface, roll out the pizza dough into a large circle.
- Sprinkle a little cornmeal onto the bottom of your pizza pan. Place the rolled dough on the pan.
- Spread the marinara sauce evenly over the dough. Top with shredded mozzarella cheese and arrange the salami slices on top.
- Sprinkle the Italian seasoning over the pizza. Bake for 12-14 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with grated Parmesan cheese and fresh parsley. Slice and enjoy!
Notes
- Preheat Your Oven: Make sure your oven is fully preheated to 425°F (220°C) before baking. This ensures a crispy crust and perfectly melted cheese.
- Use Cornmeal: Sprinkle cornmeal on your pizza pan before adding the dough. This helps prevent sticking and gives the crust a nice texture.
- Layer Ingredients Wisely: For a crispier pizza, place a layer of cheese directly on the dough before adding the sauce and toppings. This creates a barrier that helps keep the crust from getting soggy.