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The finished crackers cool on a wire rack on the marble cooktop, ready to enjoy on their own or paired with a favorite dip.

Saltine Cracker Recipe

This homemade saltine cracker recipe is simple and delicious. With just a few basic ingredients, you can create crispy, flavorful crackers perfect for any snack or meal. Ideal for pairing with cheese, soups, or dips, these crackers are a versatile addition to your kitchen. Enjoy fresh, crunchy saltines anytime!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 10 People
Calories 656 kcal

Ingredients
  

  • 1/2 tsp Salt
  • 2 tbsp Butter
  • Extra Butter For Topping
  • 1 cup Flour
  • 6 tbsp Water

Instructions
 

  • Melt the butter and mix it well with the flour and salt.
  • Slowly add the tablespoons of water, one at a time, mixing well. Avoid adding too much water to prevent sticky dough; aim for a smooth dough.
    The bowl on the marble cooktop shows water being added gradually, one tablespoon at a time, to achieve a smooth, non-sticky dough, mixed until uniform.
  • Roll out the dough until very thin, about 1/8 inch. This can be done directly on the baking stone or on a floured surface, then transferred to a greased baking sheet or stone.
    The dough is rolled thin, about 1/8 inch, on a floured surface on the marble cooktop. It’s prepared for baking by transferring it to a greased baking sheet or rolling it directly onto a baking stone.
  • Parchment paper can be used to avoid greasing.
  • Score the dough with a pizza cutter.
    A pizza cutter on the marble cooktop scores the dough, marking it into cracker-sized pieces, getting it ready for baking.
  • Lightly brush the tops with butter and sprinkle with a little salt, if desired.
    A pastry brush lightly coats the dough’s surface with melted butter on the marble cooktop, with a sprinkle of salt added optionally for flavor.
  • Bake in the oven at 400°F for about 15 minutes.
    The baking sheet sits in the oven at 400°F, visible on the marble cooktop, where the crackers bake for about 15 minutes until golden. They crisp up further as they cool.
  • Crackers will harden more as they cool.
  • Enjoy plain or with a dip.
    The finished crackers cool on a wire rack on the marble cooktop, ready to enjoy on their own or paired with a favorite dip.