Salty Marshmallow Banana Bread
Indulge in the perfect blend of sweet and savory with this salty marshmallow banana bread. Soft, moist banana bread is infused with a hint of salt and studded with gooey marshmallows, creating a delightful contrast that elevates your baking experience. Enjoy every bite!
Equipment
- 2 large mixing bowls
- Microwave-safe dish
Ingredients
- ½ tsp cinnamon
- 1 Stick Butter
- ½ tsp salt
- 1 tsp Baking Soda
- 3 Large Ripe Bananas
- 1 cup Granulated Sugar
- 2 Large Eggs
- 2 cups All Purpose Flour
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by spraying it with non-stick cooking spray or greasing it with butter, then set it aside.
- In a large mixing bowl, melt the stick of butter in the microwave for about 1 minute.
- Add the ripe bananas to the bowl and mash them using a fork until smooth.
- Incorporate the vanilla extract and egg into the banana mixture, using the fork to mix until there are no visible yellow streaks from the egg.
- In another large bowl, combine the flour, sugar, baking soda, salt, and cinnamon, whisking them together.
- Gently fold the dry ingredients into the wet mixture with a spatula, mixing just until combined.
- Transfer the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- For best results, use very ripe bananas with plenty of brown spots, as they provide natural sweetness and enhance the flavor of the banana bread.