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The completed Santa’s Hat Cocktail on the white marble countertop, garnished with a peppermint stick for a festive touch and ready to serve.

Santa’s Hat Cocktail

This festive cocktail features a coconut-rimmed martini glass filled with a sweet mix of lime juice, vodka, grenadine, and soda, garnished with a peppermint stick for a refreshing holiday treat!
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1
Calories 484 kcal

Equipment

  • Small spoon
  • Martini glass
  • Small plate
  • Stirring stick

Ingredients
  

  • 1 Tbsp. store-bought or homemade vanilla frosting
  • 1/4 c. sweetened coconut flakes
  • 1/2 c. lemon-lime soda
  • 2 oz. fresh lime juice
  • 2 oz. vodka
  • 1 oz. grenadine
  • Peppermint stick for serving

Instructions
 

  • Spread frosting on the rim of a martini glass, covering about 1/2" of the rim.
    A martini glass on the white marble countertop with vanilla frosting being spread evenly around the rim, covering about 1/2 inch.
  • Pour coconut flakes onto a small plate and dip the glass into it, coating the frosting.
    The martini glass being dipped into a plate of sweetened coconut flakes on the white marble countertop, coating the frosted rim completely.
  • In the prepared glass, add soda, lime juice, vodka, and grenadine. Stir gently to combine.
    The prepared martini glass on the white marble countertop as lemon-lime soda, lime juice, vodka, and grenadine are poured inside to create the cocktail.
  • Garnish with a peppermint stick. Serve immediately.
    The completed Santa’s Hat Cocktail on the white marble countertop, garnished with a peppermint stick for a festive touch and ready to serve.