Satisfactory Smoked Gouda and Bacon Stuffed Mushrooms Recipe
Indulge in the savory delight of Smoked Gouda and Bacon Stuffed Mushrooms. These appetizers feature earthy mushrooms filled with a savory mixture of smoky Gouda cheese, crispy bacon, and aromatic herbs. Each bite offers a burst of flavor and a satisfying contrast of textures. Perfect for entertaining or snacking, these stuffed mushrooms are sure to impress with their irresistible taste and elegant presentation.
Equipment
- 1 Baking sheet
- 1 Cutting Board
- 1 Knife
- 1 Spoon
- 1 Oven
Ingredients
- 12 Large mushrooms such as cremini or button
- 6 Bacon slices
- 1 cup Smoked Gouda cheese grated
- 1/4 cup Cream cheese softened
- 2 tablespoons Green onions finely chopped
- 2 cloves Garlic minced
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Clean the mushrooms and remove the stems, placing the caps cavity side up on the prepared baking sheet.
- Cook the bacon until crispy, then crumble it into small pieces.
- In a mixing bowl, combine the crumbled bacon, grated smoked Gouda cheese, softened cream cheese, finely chopped green onions, minced garlic, olive oil, salt, and black pepper. Mix well.
- Spoon the filling mixture into the cavity of each mushroom cap.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Garnish with freshly chopped parsley before serving.
- Serve hot and enjoy your delicious smoked Gouda and bacon stuffed mushrooms!
Notes
- Filling Consistency - Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling texture.
- Customization Options - Feel free to customize the filling with additional ingredients like diced bell peppers, cooked spinach, or grated Parmesan cheese for added flavor.